1. Going organic is the Way Ghee without cholesterol? Vegetarian eggs? Sounds like a contradiction in terms, but a couple of new products point towards a trend which, up till now, has been confined to urban,... An article from Business line By Shubhra Gupta 2. The organic Trail He is not merely a favourite with politicians. The Mahatma's simple living, high thinking messages are fast making inroads to the marketing space as entrepreneurs coin catchy names to ..... An article from cities.expressindia.com By Priyamvada Kowshik     3. What it takes to be an entrepreneur You see her by the roadside in Chennai, painstakingly rolling out jasmine strings by the dozen to sell at crossroads when the evening traffic winds its way home through the jam-packed streets. An article from Business line By Preeti Mehra 4. Food for body & soul For someone who is smart at his job, Saurabh Dattaray showed a shocking sense of recklessness as far as his food habits went. The 41-year-old engineer and IIM-B ..... An article from Business line By Surabhi Khosla     5. A step back - to bliss Professionals, either in the peak of their career or en route there, are changing gears to smaller, `satisfying' vocations and lifestyles. What is their rationale? Namita M. Anand finds out...... An article from Business line 6. Silver minds at work S.R. Valluri, R.R. Nair, R. Thothadri, Ganesh Eashwar... are just a few names. The Indian industry, like others all over the world, is discovering a new talent pool that's a little beyond ... An article from Business line By Anjali Prayag     7. The challenge is to manage change. Not withstand it The challenge of the future would be to manage the winds of change rather than withstand it for most changes don't come announced, they just happen. So 'don't wait for change, here and now is all you have ... An article from The financial Express by our marketing bureau 8. Cereal benefit High-fibre and wholegrain breakfast cereals offer a host of benefits. They are high in fibre and low in carbs. This makes them ideal for everyone, especially diabetics, who need to manage their sugar levels better... An article from Prevention InToday by our Jayashree Joshi 9. Calm in a teacup Boosting your health is all about raising natural anti-oxidants in your body. So go green to be healthier! Because green tea lowers cholesterol, de-clogs blood vessels and reduces the risk of heart disease.... An article from Prevention InToday by our Jayashree Joshi 10. The healthiest carb you're not eating High-fibre and wholegrain breakfast cereals offer a host of benefits. They are high in fibre and low in carbs. This makes them ideal for everyone, especially diabetics, who need to manage their sugar levels better... An article from Prevention InToday by our Jayashree Joshi 11. Oat a good idea! A wholegrain bursting with nutrition, fibre and energy. Oats now come in quite a few varities and are being nicely packaged. They beckon you with seduction and best of all, many of them actually live up their promise... An article from Prevention InToday by our Jayashree Joshi 12. Guilt-free ice cream he way ice-creams were made at home in the good old days is absurd and archaic now. We just avoid the fuss and buy it. It’s brilliant though that there are so many healthy, low-calorie options available. So, what are your choices... An article from Prevention InToday by our Jayashree Joshi 13. The ghee controversy While still the ideal choice when it comes to classic dishes, both savoury and sweet, it has now come to be used minimally and only for special occasions. The flavour, taste and aroma that ghee brings is unsurpassable... An article from Prevention InToday by our Jayashree Joshi 14. Wholegrain is best In days gone by, bread was ‘clean’, nutritious and wholegrain. And much later came ‘industrial’ food! Today, there is a potent cocktail of chemicals in big brand factory and bakery breads which you often have first thing in the morning... An article from Prevention InToday by our Jayashree Joshi 15. Comforting cuppa There’s a tea to suit every mood, need and taste, if you only venture a sip! Herbal teas are the original comforting cuppa. Soothing, calming, restorative, digestive, energising, even sensuous. There is a potion for it all... An article from Prevention InToday by our Jayashree Joshi 16. Chocolate's dark secrets Cocoa contains phenylethylamine, a chemical which is produced by the brain when you fall in love. No wonder! The main ingredient in chocolate, of course, is cocoa—got from cocoa beans that grow on a tropical plant known as Theobroma Cacao... An article from Prevention InToday by our Jayashree Joshi 17. An ode to wine Wine drinking has caught on slowly but surely among urbane Indians. While some Indian wines compare with the best, many good labels from abroad are also available in India... An article from Prevention InToday by our Jayashree Joshi 18. Milk its goodness Milk has been used as food for thousands of years and Ayurveda extols the virtues of cow’s milk and its by-products such as buttermilk, butter and ghee in preserving our health and treating illnesses... An article from Prevention InToday by our Jayashree Joshi 19. Holy cheese! There are mainly 4 types of cheeses: soft (cream cheese/spread), semi-soft (paneer, mozzarella), hard (parmesan, gouda) and semi-hard (cheddar). Their flavour and texture is mainly determined by the moisture content and whether they are fresh or aged... An article from Prevention InToday by our Jayashree Joshi 20. Get your cuppa goodness Tea has been around for hundreds, nay, thousands of years and people in different parts of the world have given it their own special touch. Today, that wide variety can be available under one roof... An article from Prevention InToday by our Jayashree Joshi 21. Health, environment, taste drive appetite for organic food. New Delhi, June 4 (IANS) Renuka Eapen, a mother of two, switched to eating organic food because “it would be better for my children and the environment”. Arkaja Singh made the move because organic food “often tastes much better”. Thousands like them are driving the demand for organic food, which is now a Rs.5.6 billion market in India, according to the International Competence Centre for Organic Agriculture (ICCOA) in Bangalore... An article from Thaindian by our Vaaruni Joshi 22. A leaner way So what do Amul Lite skimmed milk, Miruna Yo yoghurt drink (or lassi), Tropicana Sugar Free Lemonade and Dana Danish Jam have in common? For one, they are all favoured foods and more importantly, they are all cleverly low on calories... An article from Telegraphic India by our Rajlakshmi Ghosh 23. Clockwork orange Make citrus fruits a part of your routine and add zing n' health to your life! The high Vitamin C content in citrus fruits is a healer and boosts your immune system... An article from Prevention InToday by our Jayashree Joshi

www.organicbounty.com : Copyright © Dubden Green 2003-2010. Developed by Green Apple